Cook Like a Local in Florence: Pasta and Tiramisu by Cesarine

About this class

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations