Cook and Dine the Florentine Way

About this class

Immerse yourself in Italy's food heritage in this Florence-based cookery class. Led by a local chef, learn the tips and tricks for making a selection of Italian dishes, with a multi-course menu that changes seasonally. Potential dishes include risotto, ravioli, panna cotta, and tiramisu. End with a celebratory three-course dinner in the wine cellar to sample your handiwork. A great option for foodies and those looking to improve their cooking skills.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations