
Escape the city and enjoy a hands-on cooking experience in the tranquil countryside, with round-trip transfers included. Start with a visit to a local market to explore fresh ingredients, then stroll through lush gardens at the farm, picking herbs and vegetables for your dishes. In a spacious kitchen, each participant enjoys their own station to prepare six dishes, choosing one from each category—curry, soup, stir-fry, noodles, and dessert—all tailored to your taste. You’ll also pound your own curry paste, adjusting the spice level to your liking. Exclusive to the full-day class is a tasting of papaya salad. Whether traveling solo, with family, or as a group, this culinary adventure concludes with a meal by a serene fishpond, overlooking the farm and mountains.
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