
Dive deep into the art of Thai cuisine with a hands-on cooking class just 20 kilometers from Chiang Mai. Begin with a visit to a vibrant local market to select fresh ingredients, then head to a serene organic farm surrounded by lush gardens and peaceful pavilions by a tranquil lake. Learn to create six dishes of your choice, including curries and sticky rice with mango, guided by expert chefs. Craft your own curry paste with a personal mortar and pestle and savor your creations in a scenic open-air pavilion. Ideal for families, couples, solo travelers, and groups, this experience offers morning and afternoon sessions to suit your schedule. With round-trip transfers, an online recipe book, and all materials included, this culinary adventure blends flavor, culture, and relaxation.
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