
Rather than just eating Thai dishes in a restaurant, learn how to cook authentic Thai-Chinese dishes during a cooking class at a traditional Chiang Mai home. Begin by selecting fresh ingredients straight from your chef's lush vegetable garden, then head to the kitchen to prepare her signature recipesβthink miang kham (a betel leaf snack), bold curries, stir-fried veggies, and rice noodles. Once the cooking is done, sit down at the family table to savor your creations, finishing off with a sweet treat like mango sticky rice or creamy coconut ice cream.
Overall rating based on verified traveler submissions and online booking platform aggregates. All bookings are protected by our satisfaction guarantee.
No direct student reviews yet. Be the first to book and leave a review!
Price per person
Secure booking processed by Viator