Carbonara Cooking Class in Rome: Cook Like a Local in Trastevere

About this class

It’s hard to think of an Italian dish that’s treated as badly outside its home territory as carbonara. Get to the heart of Italy’s traditions as you make your own pasta and prepare an authentic Italian carbonara, with guanciale not pancetta, pecorino Romano not Parmesan, and definitely no cream or bacon. For added authenticity, enjoy an aperitivo with wine and snacks, plus wine as you sit down to your meal.  ...More

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations