
Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques. The menu you will prepare includes: - Chef-prepared appetizer - Handmade spaghetti and fettuccine with sauce pairings such as ragΓΉ, tomato, mushroom-sausage or sautΓ©ed vegetables - Chef-prepared dessert celebrating Italian traditions With hands-on guidance, youβll knead, roll and shape pasta while exploring both classic and seasonal flavors.
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