Austin: Texas BBQ Pitmaster Masterclass & Smoked Meats

About this class

Get behind the pit and master the legendary art of Texas low-and-slow barbecue. Guided by a champion pitmaster, you'll learn everything from selecting wood profiles (pecan vs. post oak), trimming and seasoning prime beef brisket and pork ribs, managing wood fire smoke, and wrapping techniques. The class ends with a massive BBQ tasting platter, classic sides, and local Austin craft beers.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations