Learn the secrets of authentic Tex-Mex street tacos and hand-crushed salsa from a professional chef. In this hands-on workshop, you'll make fresh corn tortillas from scratch, prepare two mouthwatering taco fillings (beef barbacoa and grilled chicken fajita), and blend three signature hot salsas using local jalapeΓ±os, habaneros, and tomatillos. Conclude the class with a feast of your creations accompanied by fresh lime margaritas.
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