Arashiyama Vegan Ramen & Gyoza : Real Home Cooking (Max 4)

About this class

Immerse yourself in a 100% plant-based culinary journey right in the heart of Kyoto. In this intimate, small-group class, you will master the art of crafting Japan’s favorite comfort foods entirely from scratch. Discover the secret to a rich, umami-packed Shoyu Ramen using traditional soy sauce and fresh vegetables—without a single drop of animal broth. Alongside, you will perfectly pan-fry crispy Vegan Gyoza bursting with savory goodness.  ...More

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations