
Skip the crowded Florence restaurant scene for this 4-course cooking class featuring Tuscan specialties. Start with preparing appetizers before moving to the first course of hand-made pasta and sauces, a second course with meat and vegetables, and dessert. When the class is over, you’ll have the chance to taste what you’ve cooked over wine. Vegetarian options are available on request.
Overall rating based on verified traveler submissions and online booking platform aggregates. All bookings are protected by our satisfaction guarantee.
No direct student reviews yet. Be the first to book and leave a review!
Price per person
Secure booking processed by Viator