
Unveil the secrets to preparing authentic Moroccan tagines, pastilla, couscous, and other delicacies with this small-group cooking class in Marrakech. Support a local non-profit that provides women with culinary training and job placement while picking up tips and techniques to create the country's most popular dishes at home. Learn how to cook your tagine over charcoal the traditional way, plus relax with your instructor and hosts over mint tea and sweets.
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