
Florence is a culinary haven—and with this hands-on pasta-making class, you’ll learn to cook like a local and master recipes you can recreate at home. Begin your experience at the bustling Santo Spirito Market, where you’ll select fresh ingredients to cook with. Then, with guidance from a professional chef, you’ll prepare traditional antipasti, two homemade pasta dishes, and a traditional tiramisu from scratch, before savoring your creations with a drink of your choice.
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